Prep Time: 10 Minutes | Cook Time: 4-6 Hours | Serves: 8-12
Ingredients:
1 medium/large whole chicken
1 onion
2 teaspoons paprika
2 teaspoons Mrs. Dash
1 teaspoon salt
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon parsley flakes
1/2 teaspoon pepper
Instructions:
- Thaw and clean chicken.
- Quarter onion and place inside chicken cavity and place in Crock-Pot.
- Mix spices together in small bowl.
- Sprinkle spices over chicken. No need to rub, just cover generously. (And you don't need to add any water or liquid.)
- Cook on high for 4-6 hours, using meat thermometer to ensure it is thoroughly cooked.




























