Chunky Monkey Banana Muffins

I've finally perfected my banana muffins! I am very picky about muffins so please don't think this is just another boring, run-of-the-mill banana muffin. Not only do these taste amazing, but they also use my secret baking ingredient, buttermilk. Enjoy!

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Prep Time: 15 Minutes | Cook Time: 20 Minutes | Makes: 24 Muffins

Ingredients:
2 eggs
1 cup white sugar
1 tablespoon vanilla
4 bananas, mashed
3/4 cup buttermilk
1 cup melted margarine
3 cups flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
2 tablespoons cinnamon
1 cup coconut sweetened, shredded
1 cup chocolate chips

 Instructions:
- Beat together eggs and sugar. Then add in vanilla, mashed bananas, buttermilk and margarine.
- Mix in dry ingredients.
- Fold in coconut and chocolate chips.
- Fill lined muffin tins 3/4 full.
- Bake @ 350° for 20 minutes.

Tip: If you don't have buttermilk on hand, add 1 tablespoon of lemon juice or vinegar to milk and let stand for 5-10 minutes.