The prairies encompass everything I love. The quiet, distant sounds that calm; the open air that inspires; the smells that bring comfort, and the sunshine that warms me. My Prairie Story is about sharing all the good things that have been instilled in me growing up and living on the prairies - my new and old family recipes, nurturing my homegrown garden, making my house a home, getting away to our cabin at the lake, and just keeping up with life! ~ Alison Zulyniak
Before bananas go bad, pop them into the freezer to use later.
I simply put the entire banana in a Ziploc freezer bag. The outside peel will turn brown and black, but they are just fine for baking (I use them in my Chunky Monkey Banana Muffins), adding to a pudding or even throwing into a smoothie.