Sunday, May 30, 2010

Scoop ...There It Is!

You won't appreciate this little kitchen tool until you've used it and realized how much time, frustration and mess it saves you.


I use it to drop cookies, make muffins, create the perfect size meatballs, and even fill perogies. Not only do you get a consistent size of whatever you are scooping, but it also keeps the your cooking and baking clean by simply squeezing the handle to release what you've scooped!

I purchased my scoop years ago from Pampered Chef. I find that I use the small (approx. 1 tablespoon) scoop the most.

1 comment:

  1. whoot whoot - i heart mine too! got it at the happy cooker.

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