Monday, May 24, 2010

Zucchini Chocolate Chip Cake

Mmmmm.... zucchini doesn't get better than this! This cake is total comfort food for me, taking me back to summer afternoon snack time as a kid.

Cream together:
1/2 cup margarine soft
1/2 cup oil
1 3/4 cup white sugar

Add and mix well:
3 eggs
1 teaspoon vanilla
1/2 cup buttermilk

Mix in:
2 1/2 cups flour
4 tablespoons cocoa
1/2 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons cinnamon

Fold in:
2 cups zucchini shredded
1/4 cup chocolate chips

- Spoon into 9x13 greased pan, sprinkle with addtional chocolate chips (approx 1/4 cup)
- Bake @ 350° for 45 minutes


  1. yummy Looks so good. I love zucchini bread so this is a nice twist!