This savory pan bread is great for brunches or can be cut into smaller bite size squares and served as an appetizer with balsamic vinegar and olive oil for dipping.4 eggs
1/2 teaspoon oregano
1/2 teaspoon Italian seasoning
1 teaspoon garlic powder
2 teaspoons parsley
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup parmesean
1/2 cup onion chopped
1/4 cup oil
1/4 cup milk
Mix in:
1 1/4 cup Bisquick
Fold in:
3 cups zucchini grated
- Place in 9x9 greased pan
- Bake @ 350° for 35-40 minutes
- Completely cool to set. It will have a quiche-like consistency.
- Tip: Give the shredded zucchini a little squeeze before adding to remove excess liquid.
Hi Alison - this looks so good. I'm hungry and that's not helping. LOL I'm following you from Simple Living and I'll definitely be back.
ReplyDeleteIf you have a Fall/Winter holiday recipe on your blog you are welcome to join in my Holiday Linky at: http://holidaygiftsandmore.blogspot.com
Tina "The Book Lady"
Hi - I tried to sign up for your email newsletter but got this message:
ReplyDelete"The feed does not have subscriptions by email enabled". Thought I'd let you know.