Tuesday, June 8, 2010

Grandma Sue's Brownie

A brownie is cross between a cake and a cookie; however this version is more like fudge; especially when my mom would add a good 1/2" of chocolate icing to the top of it as well! I prefer it "naked", no icing, no ice cream, no whip cream, no nuts... just the ooey gooey chocolaty brownie alone is a guilty enough pleasure.

Mix together:
2 cups brown sugar
4 tablespoons cocoa
1/2 cup melted margarine
2 eggs
1 tablespoon vanilla

Then add in:
1 cup flour
pinch of salt

- Bake in 9x9 pan @ 350° for 30 minutes.
- Best to chill before cutting.
- Makes 16 square slices.


  1. Thanks for visiting my blog Alison!
    I like brownies with topping or not and this "naked" doesn't need anything more, they look irresistible :)



  2. These are beautiful, they look so moist!