Chop into bite size pieces:
1 cucumber
20 grape tomatoes
1/4 red onion200 grams feta cheese
1/4 cup black olives400 grams tri-color pasta (rotini), cooked and cooled
Dressing:
1/4 cup vegetable oil
1/4 cup olive oil
1/4 white vinegar
Friday, June 25, 2010
Greek Pasta Salad
With July celebrations coming up - Canada Day & Independence Day, I thought I'd share my quick and easy, fresh and filling pasta salad. Perfect for any summer lunch, party or BBQ!
Chop into bite size pieces:
1 cucumber
Toss with:
Dressing:
1/4 cup vegetable oil
- Makes 1 large bowl, serves approx. 10
Chop into bite size pieces:
1 cucumber
Dressing:
1/4 cup vegetable oil
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