Thursday, June 17, 2010

Honey & Ginger Glazed Carrots

Mmmm... mouth watering carrots. We had these carrots for dinner last night alongside some grilled pork with my Caramelized Onion BBQ Sauce

2 pounds baby cut carrots, cooked
(I prefer steamed, but boiled or microwaved is just fine)

Glaze - melt together in microwave:
1/2 cup honey
1 tablespoon margarine
1 teaspoon ground ginger
salt
pepper

- Pour glaze over cooked carrots, gently toss to coat.
- If you prepare carrots in advance you can apply glaze in sauce pan with carrots to warm it all up and serve.

2 comments:

  1. I am so glad you linked this to MMM because I have not made "candied carrot, in ages. I used to use brown sugar but this sounds so much better. Thanks for the recipe.

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  2. Looks SO yummy! Thanks for linking up to This Week's Cravings!

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