There is absolutely nothing special about this... it's just meatloaf; however every time I make it my husband will say "What smells so good?", and then him and my son gobble it up. To me there's no sense trying to make meatloaf into something it's not, you can't really make it look pretty, or add extra stuff into it to make it fancy... so here is my very basic recipe.
Prep Time: 10 Minutes | Cook Time: 1 Hour | Serves: 6
Ingredients:
1 pound ground beef
1 egg
10 vegetable thin crackers, crushed (or soda crackers)
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
1/2 cup ketchup
1/2 cup white vinegar
1/4 cup brown sugar
2 tablespoons mustard
Instructions:
- Combine first 5 ingredients in bowl, form into loaf, and place in baking dish.
- Mix together the remaining ingredients, then pour over meatloaf.
- Bake 375° for 1 hour.
Dad’s Meatloaf recipe
ReplyDeleteAbout 5 pounds of Hamburger
Four Eggs
Real garlic wedge’s about put as taste about 4 of wedges cut into small pieces
About a half of Onion if you use a small onion cut into small pieces
About one and half tablespoon of Season all
Put about three tablespoon of Wuerze sauce
Put about one cup of Ketchup depends on how dry the meat is make sure it just moist enough.
About a half teaspoon of Salt and Pepper
Put About between 30 to 40 Crackers it depend how moist the meat is make sure that you crush them into small pieces
Then mix the ingredients all together, after you done so put the meatloaf in a pan. Make sure that you foil to keep it away from sticking to the pan.
Preheat the oven 340 Fahrenheit, after the oven has reached the correct temperature. Bake the meatloaf until all most done, then add ketchup on top .Put it back into the oven and finish baking it until done.
P.S. Dad say’s to tell you’ll to enjoy the meatloaf
going to try your receipe tonight. Will report back!
ReplyDeletemeatloaf was a hit! Even my son ate it! I had to use ritz crackers though. Very good receipe Alison, tbank you!
ReplyDeleteThanks Leanne! Glad you enjoyed it. My entire family always gobble it up... and I always wonder why I don't make it more often because it is so easy. Have a great night!
ReplyDelete