1/4 cup margarine
1 package large marshmallows (10 oz)
1 tablespoon vanilla
6 cups Rice Krispies
1/2 cup peanut butter
2 cups chocolate chips
- Grease 9x13 dish.
- In a microwave safe bowl, melt margarine.
- Then add marshmallows and vanilla. Microwave for about 3 minutes.
- Mix in 6 cups Rice Krispies, and quickly press into pan. Use a little margarine on spoon or fingers to press down firmly.
- In a smaller microwave safe bowl, melt peanut butter and chocolate chips (about 2-3 minutes) stirring every 30 seconds to ensure they don't burn. Once all has melted together, cover Krispie cake.
- Refrigerate, then cut.
- 24 servings.