Friday, July 23, 2010
Pina Colada Cake
1 Betty Crocker SuperMoist Cherry Chip Cake Mix
1 1/4 cups water or milk
1/3 cup veg oil
1 package JELL-O Instant Vanilla Pudding
2 cups milk
1 package cream cheese, softened (250 g)
1/2 cup icing sugar
1 can crushed pineapple (540 ml / 19 fl oz), drained
1/2 cup toasted coconut (sweetened, shredded)
- Prepare pudding as per directions on box, set aside in fridge.
- Bake cake as per directions on box, in 9x13 pan.
- Prepare topping by creaming together cream cheese and icing sugar, then adding in pudding and pineapple.
- Once cake has cooled, cover with topping and sprinkle toasted coconut on top.