We had this pork chop bake a few nights ago with Grilled Asparagus. 8 pork chops
8 tablespoons prepared mustard
8 tablespoons brown sugar
1 box Stove Top Stuffing
1 can niblet corn (12 oz)
1 cup water
- Mix together mustard and brown sugar. Cover each side of chop with this mixture and place in 9x13 baking dish.
- Combine stuffing, corn and water. Top each chop with 2-3 spoon fulls of stuffing mixture.
- Bake 350° for 45 minutes.

This looks like a yummy, quick meal. Although, anything that has corn in it will always be a favorite for me! :D
ReplyDeleteBoneless pork chops? I love the idea. Some days being able to get a meal on the table is the best you can hope for and when it's a good, healthy meal, the cook deserves a standing ovation!
ReplyDeleteWhat a good idea! I guess it was very tasty...
ReplyDeleteNice dish:)
ReplyDeleteThis sounds good to me, whatever it takes to feed your family!
ReplyDeleteThat looks really good and its a fast and quick meal. Thanks for participating in Potluck Sunday.
ReplyDeleteTrying this for dinner tonight Abby! Been wanting to for a LONG time! Wish me luck! :)
ReplyDelete