Friday, July 9, 2010

Prairie Pork Chop Bake

Don't judge. This isn't gourmet. This is getting a decent meal on the table with only 6 ingredients and 5 minutes preparation time. Again another meal my family gobbles up!

We had this pork chop bake a few nights ago with Grilled Asparagus

8 pork chops
8 tablespoons prepared mustard
8 tablespoons brown sugar

1 box Stove Top Stuffing
1 can niblet corn (12 oz)
1 cup water

- Mix together mustard and brown sugar. Cover each side of chop with this mixture and place in 9x13 baking dish.
- Combine stuffing, corn and water. Top each chop with 2-3 spoon fulls of stuffing mixture.
- Bake 350° for 45 minutes.

7 comments:

  1. This looks like a yummy, quick meal. Although, anything that has corn in it will always be a favorite for me! :D

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  2. Boneless pork chops? I love the idea. Some days being able to get a meal on the table is the best you can hope for and when it's a good, healthy meal, the cook deserves a standing ovation!

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  3. What a good idea! I guess it was very tasty...

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  4. This sounds good to me, whatever it takes to feed your family!

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  5. That looks really good and its a fast and quick meal. Thanks for participating in Potluck Sunday.

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  6. Trying this for dinner tonight Abby! Been wanting to for a LONG time! Wish me luck! :)

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