Thursday, August 26, 2010

Apple Streusel Muffins

Mmmmmuffins! To finish off my apple stash, I think I've perfected my apple muffin! I just love the addition of sour cream; it makes a nice rich and moist muffin, and really sets off the apple. Enjoy!

Topping:
1/2 cup brown sugar
1/4 cup flour
1/4 cup margarine
1/2 teaspoon cinnamon

Batter:
1 1/2 cups flour
1/2 cup white sugar
3 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 egg
1/2 cup sour cream
1/4 cup cooking oil
2 tablespoons milk
1 cup apples, peeled, slice and chopped

- With a fork combine topping ingredients together until crumbly.
- In another bowl, mix together dry batter ingredients, then beat in wet.
- Fold in apples.
- Place batter in greased or lined muffin tins, sprinkle with topping.
- Bake @ 400° for 20-25 minutes.
- Makes 12 muffins.

25 comments:

  1. YUMMM! Another great apple recipe for me! Thank you!

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  2. Great recipe! I'm bookmarking this one :o)

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  3. The muffins looks great. Great picture too! Thanks for sharing this recipe at Tasty Traditions. Have a great weekend!

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  4. Darn, I was hoping it would keep him away, these sound great, can't wait to try them!
    Thanks for sharing!
    -Gina-

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  5. Apple muffins are a SURE sign of fall! What a great looking recipe :)

    Blessings!
    Gail

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  6. I am so tempted to try it just by looking at it. Will do so soon.

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  7. we love streusel cakes these look delicious

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  8. Ahhhh, I was just told this morning that I'd be getting another bag or two of apples and this looks like the perfect recipe for them. Thank you!

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  9. These muffins sound fabulous, love the streusel top and the addition of the sour cream. I make a apple muffin very similar and they are delish, I am sure these are just awesome!

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  10. Oh wow...these muffins look fabulous! That streusel topping is to die for. Thanks so much for linking up with Two for Tuesdays this week (please remember to add a link back to any one of the 4 host sites so others can share in the love)...Thanks =)

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  11. These sound scrumptious! Thanks for linking up for Friday Favorites!

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  12. I have some sour cream that needs using - this is perfect! Thanks for linking this to Two for Tuesdays!

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  13. Mmmm, my own apples are still a few weeks away from being ripe. But I can't wait to start cooking with them. These look so yummy; thanks for linking up with Two for Tuesday.

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  14. I too have a stash of apples and am gathering yummy recipes for them. Thanks for this one! I am now following via e-mail. Stop by for a visit to our crazy farm life at www.walkingtheoff-beatenpath.blogspot.com

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  15. I love crumpled apple but I give this a try , I promis

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  16. I have this in the oven right now, can't wait 'til it's done. I do have a question though, is it supposed to be thick? The batter and the topping are very thick, I almost couldn't get the topping on it was so thick. I will let you know how it turns out. Thanks for posting.

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  17. These turned out just pretty good, they did not have any type of apple flavor at all, maybe it was the type of apples I used. The topping is the best. Probably won't make again.

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  18. Yes the batter is thicker... yes i find some apples are more flavourful than others ;)

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  19. These were good! I think next time I'd add some cinnamon to the batter to help carry the streusel flavor throughout.

    I'm going to try to freeze some of these so I can have them ready when the holidays roll around!

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  20. And I used a mixture of 2 different types of apples. Yum!

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  21. I just made these and they are delicious . Thank you for a good recipe. :)

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