Saturday, August 28, 2010

Sliced Cucumbers

Who doesn't remember eating sliced cucumbers during harvest? I swear they were on the table at every meal. And now it warms me that my hubby and son can't get enough of these!

It's not complicated...

1-2 cucumbers, peeled and sliced
3-4 tablespoons white vinegar
3-4 tablespoons water
1 small onion, sliced
fresh dill
salt & pepper

- Combine all in dish and refrigerate. Enjoy!

4 comments:

  1. We make sliced cucumbers too. I never really did this growing up, but my husband did. It is quiet yummy and a nice cooling treat!

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  2. Yummy! This totally reminds me of my childhood. I love cucumbers!

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  3. I really like to make this with rice vinegar and coarse salt. Nummy!

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  4. Great side dish. No salt added, instead I use a little sugar. If the main dish is spicy, I use red onion rather than white onion.

    I do not have a blog yet.
    Emma

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