8 cups sliced & cored apples
1/2 cup brown sugar (adjust to taste)
2 tablespoons lemon juice
2 tablespoons water
1 tablespoon vanilla
1/2 teaspoon cinnamon
- Combine and place all ingredients slow cooker.
- Cook on high for 4-5 hours, stirring occasionally.
- Once apples are soft, and if you've left the skin on, use a hand blender to mush all up.
- Makes 2-3 cups.
I usually double this recipe and use my 5 quart Crock Pot. AND it makes my kitchen smell delicious!!