Thursday, September 16, 2010

French Onion Soup

I've been making this Onion Soup for years. I guess it's my version of French Onion Soup. It's ridiculously simple, yet is full of flavor and will warm you on a cool day.

2 tablespoons margarine
4 large onions, sliced
2 tablespoons flour
1 teaspoon pepper
1 teaspoon garlic salt
2 teaspoons onion powder
1/2 teaspoon salt
1 tablespoon parsley flakes
8 cups vegeatable stock
8 cups beef stock
croutons
mozzarella

- In a 5 quart soup pot, saute onions with margarine on medium until soft and turning brown (be patient 15-20 minutes).
- Then mix in flour and seasonings until combined.
- Add in vegetable and beef stock. (I usually just use OXO.)
- Simmer for at least 1 hour.
- When serving, add croutons and and top with shredded mozzarella.

7 comments:

  1. Absolutely my husband's favorite soup! Thanks for the reminder. This looks very good.

    Thanks for hosting your recipe swap.

    e-Mom @ Susannah's {Kitchen}

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  2. Mmmmm.... Perfect for the crisp weather coming out way! Oh, how I love soup!

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  3. Yum, onion soup is one of my all-time favorites and this looks good! Makes me crave a bowl right now :o)

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  4. Love cooked onions, this will be delicious. Thanks.

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  5. I love how simple you've made onion soup! I made it once before and am thinking of giving it another try. This recipe sounds perfect!

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  6. I adore French onion soup. Your version looks fantastic. Visit my blog when you get a chance. I made your spiced carrot and pineapple bread in muffin form. ;)

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  7. Yummy! Thanks for sharing and linking up to Tasty Tuesday. Have a great day!

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