Thursday, September 23, 2010
French Toast with Maple Peaches
3 tablespoons milk
6 slices thick bread / Texas toast
2 cups peaches
1/4 cup pure maple syrup
1/4 teaspoon cinnamon
- Heat pan on medium.
- Beat eggs and milk very well together.
- Add generous amount of butter to pan. Coat bread with egg mixture, then cook until each side is golden brown.
- While bread is in pan, warm peaches, maple syrup and cinnamon together on low.
- Serve french toast with peaches, additional syrup and powder sugar.