Thursday, September 23, 2010

French Toast with Maple Peaches

I love French Toast, and I have to admit we eat it any time of the day, not just for breakfast! My little tip is to use frozen bread slices. I find you can get a good amount of egg on the bread with out having it go soggy while cooking.

3 eggs
3 tablespoons milk
6 slices thick bread / Texas toast

2 cups peaches
1/4 cup pure maple syrup
1/4 teaspoon cinnamon

- Heat pan on medium.
- Beat eggs and milk very well together.
- Add generous amount of butter to pan. Coat bread with egg mixture, then cook until each side is golden brown.
- While bread is in pan, warm peaches, maple syrup and cinnamon together on low.
- Serve french toast with peaches, additional syrup and powder sugar.


  1. Oh my, this sounds divine! What a lovely combination - peaches, maple syrup and cinnamon - it's making my mouth water!

  2. This is making me HUNGRY. Time to make breakfast, and it just might be this. ;)

  3. Oh yum! Perfect timing, I just bought a 1/2 bushel of peaches at the farmers market yesterday and wondering what new recipes I could use them in. Love maple and peaches together.

  4. I love french toast at any time of day too...especially this french toast recipe :)

  5. Maple and peaches--what a great combo. Every once in a while I get a craving to have breakfast for dinner. This sounds out of this world. Thanks for the tip about the frozen bread!

  6. Wow Alison! This looks incredible! What a great combination of flavors, it just looks perfect!

  7. Oh wow, that looks absolutely awesome. Makes me want to eat it right now, and I just finished pancakes. I'm smacking myself thinking of what I could have had!

    Thanks for linking up!

  8. French toast is definitely comfort food for me. This looks fantastic. ::sigh:: I think of jammies and rainy mornings when I see that.