Thursday, September 2, 2010

Homestyle Mushroom Pork Chops

Yikes... when I have no time to think or prep dinner, I throw this together and in the oven in no time flat!

4 pork chops
1 can sliced mushrooms, drained
1 can mushroom soup
1 tablespoon milk
salt & pepper

- Season pork chops generously with salt and pepper. Place in 9x9 baking dish.
- Cover with mushrooms.
- Stir milk into mushroom soup to make creamy, then pour over chops and mushrooms.
- Bake @ 350° for 45 minutes.


  1. This is one of my go to recipes also, Never tried it with milk though.. Thanks for sharing!

  2. Easy! Looks like a plate full of comfort food :)

  3. Oh, I can do that. I love quick and easy fixes like this for busy days. You come out with the greatest "fast foods."

  4. Thanks for sharing such a wonderful dish for Tasty Traditions. I'm always looking for creative ways to prepare pork chops. Have a great day!

  5. Hi Alison, I really don't do much with pork chops but I need to give them a try again as they are really good when we do eat them. Thanks for sharing this version of an old favorite at Monday Mania!

  6. Looks great!
    Thanks for linking up!