Thursday, September 2, 2010

Homestyle Mushroom Pork Chops

Yikes... when I have no time to think or prep dinner, I throw this together and in the oven in no time flat!

4 pork chops
1 can sliced mushrooms, drained
1 can mushroom soup
1 tablespoon milk
salt & pepper

- Season pork chops generously with salt and pepper. Place in 9x9 baking dish.
- Cover with mushrooms.
- Stir milk into mushroom soup to make creamy, then pour over chops and mushrooms.
- Bake @ 350° for 45 minutes.

7 comments:

  1. This is one of my go to recipes also, Never tried it with milk though.. Thanks for sharing!

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  2. Easy! Looks like a plate full of comfort food :)

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  3. Oh, I can do that. I love quick and easy fixes like this for busy days. You come out with the greatest "fast foods."

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  4. Thanks for sharing such a wonderful dish for Tasty Traditions. I'm always looking for creative ways to prepare pork chops. Have a great day!

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  5. Hi Alison, I really don't do much with pork chops but I need to give them a try again as they are really good when we do eat them. Thanks for sharing this version of an old favorite at Monday Mania!

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  6. Looks great!
    Thanks for linking up!
    ~Liz

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