Sunday, September 26, 2010
I'm a fan of poached eggs... BUT I seem to have issues making them the traditional way. They never turn out for me. So after a little bit of experimenting, I have found this easy and quick way to make eggs that are pretty close to poached, by simply using a small ramekin and microwaving.
These eggs are the perfect size to make a breakfast sandwich and fit in an English Muffin along with some ham and cheese. I also use these eggs to make Eggs Benedict!
Need to make more than one Quick Egg? No problem. I've fit as many as 6 egg filled ramekins in my microwave and calculate cook time based on 30 seconds / egg. Quick and easy!