Mmmmmm.... fresh baked bread. My weakness is sweet dough. I use it to make Dinner Rolls, Sticky Buns, Herbed Bread, Hot Cross Buns and Perishke (meat filled buns). I actually use my bread maker to make the dough which follows a 20 minute knead, 1 hour rest cycle. I then turn it out, make it into whatever I'm baking, let it rest again for 10 minutes, then bake. If you don't already have a sweet dough recipe in your repertoire, I highly recommend it!I'm sure you can modify to mix in Kitchen Aid or by hand if you ensure you use luke warm milk, room temperature egg, and even warm flour.
Add the following in this order:
1/2 cup milk
1 egg, beaten
1/4 cup sugar
2 tablespoons margarine
1/2 teaspoon salt
2 1/2 cups flour
2 1/4 teaspoons yeast
2-4 tablespoons water (as needed, add as you knead dough if dry or stiff)
- Knead 20 minutes, rest 1 hour.
- Turn dough out and shape into rolls. (I like large rolls for dinner)
- Place in greased baking dish and brush with melted margarine.
- Let stand 10 minutes.
- Bake @ 350° for 20-25 minutes.
yummy! these look great!! I will be trying them soon!
ReplyDeletewish I still had my breadmaker. Mine started scraping the inside silver paint of the loaf pan into the dough! I always meant to email the company and never got around to it.
ReplyDeleteYUM! These look perfect.
ReplyDeleteThose look so good! What a perfection addition to a meal!
ReplyDeleteI LOOOOVE homemade rolls!! I have never in my life made them myself but your recipe looks so easy. Thanks!!
ReplyDeleteYUM!!! The dinner rolls look soooo delicious. There's nothing better than homemade rolls. I can't wait to try out your recipe, thanks! :)
ReplyDeleteThe dinner rolls looks lovely and perfectly baked! It would be perfect with homemade butter!
ReplyDeleteThese are just lovely! I can only imagine how good your house smelled when making these. They puffed up so nicely.
ReplyDeleteI've been looking for recipe of sweet rolls. Hmmm, will try this one tonight. Got this page bookmarked. :)
ReplyDeleteMy Food Trip Friday here
Found your blog through links! Love your blog!
ReplyDeleteIf you ever need new recipes or want to be featured..than please come become a follower to see daily updates and email us if you would like us to feature you!!!
We would LOVE LOVE Love for you to be featured with these.. so yummy
These rolls look great! I love homemade bread, but I definitely don't make it often enough.
ReplyDeletethey look yummy! hmmm... would love to make this, grabbing your recipe!
ReplyDeletehere's my food trip friday entry.
Just by looking at it, one could say it is perfect!
ReplyDeleteMy Food Trip Friday post is up HERE.
I love breads and rolls made with sweet dough. Yours look so good!
ReplyDeleteI don't know why, but I rarely make rolls, sweet or otherwise, here. I should. I love the smell and taste. Yours look fantastic, as usual. Maybe I'll give it a go tonight for dinner.
ReplyDeleteOk, I made these today and I must say...they were awesome. I am so out of practice with making homemade bread that I am not sure that I kneaded them enough. I used a dough hook on my mixer. It didn't matter. My husband was pumped and it was such a treat. Now I have to blog about it...and I will give you a shout out.
ReplyDeleteI just love rolls. These look really good! Thanks for linking up for Friday Favorites!
ReplyDeleteyummy, yummy, yummy, yummy, yummy!!!!!!!
ReplyDeleteyum
ReplyDeleteThis is such an excellent recipe to have on hand, and I love that it can be made in my bread maker! Thank you for sharing it :)
ReplyDeleteHi, pleae may i know the kind of yeast used
ReplyDeleteYummm, thanks so much! I accustomed the recipe to my family's liking and here is how it turned out Rolls
ReplyDelete