Thursday, September 9, 2010

Tuna Noodle Casserole

My family seems to all of a sudden love tuna when it is in this casserole!

1 package No Yolks Noodles (340g)
1 medium onion, chopped
2 cans flaked tuna, drained (184g each)
2 cans cream of mushroom soup
1 can sliced mushrooms, drained
2 1/2 cup cheese, grated
1 cup frozen peas
1/2 cup milk
pepper

- Boil noodles, drain.
- Combine rest of ingredients in large bowl, save 1/2 cup grated cheese for top.
- Mix in noodles and place in large casserole.
- Top with the remaining 1/2 cup grated cheese.
- Bake 350° for 30 minutes.

8 comments:

  1. Yum! A classic that never gets old! I like to add artichoke hearts to mine.

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  2. Oh I love Tuna Noodle Casserole! My mom always used Cream of Mushroom soup in it, too.

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  3. This brought me right back to my youth!!! YUM. Thanks for the great idea about my coffee drink. I see some liquer in my future ; )

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  4. I can see this being super kid friendly - I am surprised no one really makes this much

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  5. I could eat this ALL day long... I love it!

    Really Rainey

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  6. Such a cute blog. I love this idea, but I must admit that I dont write down my recipes like I should! I found you Friend Friday, Via The Girl Creative.

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  7. This sounds really great--there's nothing like a nice, comforting casserole.

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