Thursday, September 9, 2010
Tuna Noodle Casserole
1 package No Yolks Noodles (340g)
1 medium onion, chopped
2 cans flaked tuna, drained (184g each)
2 cans cream of mushroom soup
1 can sliced mushrooms, drained
2 1/2 cup cheese, grated
1 cup frozen peas
1/2 cup milk
- Boil noodles, drain.
- Combine rest of ingredients in large bowl, save 1/2 cup grated cheese for top.
- Mix in noodles and place in large casserole.
- Top with the remaining 1/2 cup grated cheese.
- Bake 350° for 30 minutes.