Thursday, September 9, 2010

Tuna Noodle Casserole

My family seems to all of a sudden love tuna when it is in this casserole!

1 package No Yolks Noodles (340g)
1 medium onion, chopped
2 cans flaked tuna, drained (184g each)
2 cans cream of mushroom soup
1 can sliced mushrooms, drained
2 1/2 cup cheese, grated
1 cup frozen peas
1/2 cup milk

- Boil noodles, drain.
- Combine rest of ingredients in large bowl, save 1/2 cup grated cheese for top.
- Mix in noodles and place in large casserole.
- Top with the remaining 1/2 cup grated cheese.
- Bake 350° for 30 minutes.


  1. Yum! A classic that never gets old! I like to add artichoke hearts to mine.

  2. Oh I love Tuna Noodle Casserole! My mom always used Cream of Mushroom soup in it, too.

  3. This brought me right back to my youth!!! YUM. Thanks for the great idea about my coffee drink. I see some liquer in my future ; )

  4. I can see this being super kid friendly - I am surprised no one really makes this much

  5. I could eat this ALL day long... I love it!

    Really Rainey

  6. Such a cute blog. I love this idea, but I must admit that I dont write down my recipes like I should! I found you Friend Friday, Via The Girl Creative.

  7. This sounds really great--there's nothing like a nice, comforting casserole.