Like most casseroles, you can make this one well ahead of time, and it's even better the next day as left overs!
8 cups frozen green beans
2 cans cream of mushroom soup
1 can sliced mushrooms, drained
1 cup milk
1/2 cup bacon, fried and crumbled
1 can French fried onions
pepper
- Combine soup, mushrooms, milk and pepper. Then add in bacon and 1/2 of the can of onions. Toss with green beans.
- Place in 3 quart casserole and bake @ 350° for 40 minutes or until hot. Top with remaining onions and baked for another 5 minutes.
The prairies encompass everything I love. The quiet, distant sounds that calm; the open air that inspires; the smells that bring comfort, and the sunshine that warms me. My Prairie Story is about sharing all the good things that have been instilled in me growing up and living on the prairies - my new and old family recipes, nurturing my green thumb, making my house a home, and just keeping up with life! ~ Alison Zulyniak
Thursday, October 21, 2010
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Green beans and bacon are a great combo!
ReplyDeleteMy sister loves green bean casserole. I think she'd enjoy this one.
ReplyDeleteI like the addition of the bacon to the Green Bean Casserole.
ReplyDeleteThank you very much for sharing your recipe and hosting.
Oh I can't wait for Thanksgiving, I love Green Bean Casserole! And what a great what to change it up, thanks!
ReplyDeleteI looove green bean casserole! Those french fried onions are amazingly addictive. Your version looks fantastic!
ReplyDeleteBacon too? Green bean casserole just got better. Thanks for hosting, so nice to visit all the other folks and learn new and different food and ideas.
ReplyDeleteI was just looking for recipes to incorporate green beans into my weekly dinner rotation! This looks delicious!
ReplyDeleteThis casserole is one of my comfort foods but I've never thought about putting bacon in it. Thanks for doubling the fat content of one of my faves because now you KNOW I'm going to add the stuff! :)
ReplyDeleteThis is so perfect for the upcoming Thanksgiving. Thanks for sharing.
ReplyDeleteI love green bean casserole.
ReplyDeleteSpice Up Your Life
anything with bacon, we love...this looks delicious and the recipe sounds so good! happy weekend! :)
ReplyDeletegrabe to, siksik, looks great
ReplyDeleteI've been wanting to learn this dish but scared I might not cook it well. Thanks for the recipe. I might want to try this some time.
ReplyDeletehttp://www.tsangreqz.com/2010/10/ftf-pork-lumpia-shanghai.html
I love how you added extra mushrooms & bacon - sounds amazing. I will add this yummy twist to our Green Bean Casserole at Thanksgiving!
ReplyDeleteI would love for you to join us and link this at This Week's Cravings; our theme this week is Thanksgiving Dinner & Side Dishes:
http://frommytinykitchen.blogspot.com/2010/11/this-weeks-cravings-thanksgiving-dinner.html
Thanks so much for linking up to This Week's Cravings! Please don't forget to add a link back to the host site that invited you! Thanks a million!
ReplyDelete