Thursday, October 21, 2010
Green Bean & Bacon Casserole
8 cups frozen green beans
2 cans cream of mushroom soup
1 can sliced mushrooms, drained
1 cup milk
1/2 cup bacon, fried and crumbled
1 can French fried onions
- Combine soup, mushrooms, milk and pepper. Then add in bacon and 1/2 of the can of onions. Toss with green beans.
- Place in 3 quart casserole and bake @ 350° for 40 minutes or until hot. Top with remaining onions and baked for another 5 minutes.