Tuesday, October 5, 2010

Pyrex, Pots and Pans

Let's take a peak in some more of my kitchen drawers! I do nothing special to organize my Pyrex glassware, pots and pan. The main thing is that they are very accessible and close to my stove and oven. I utilize the two deep drawers in my kitchen island for this.

Bottom Drawer: Pyrex - From left to right, I stack my rectangle and square Pyrex, then for the circular ones I place my glass pie dishes down first then the deeper casseroles on top. Lastly, I have a very accessible spot for my Pyrex measuring and pouring cups. And a small note, not all this glassware is Pyrex, some is Martha Stewart and other miscellaneous brands.

Top Drawer: Pots and Pans - I just went through the process of editing my pots and pans, and took the older ones out to the cabin. Common sense tells me I can only cook with so many at one time! Here's what I'm left with: 2 large soup pots, 2 med pots, 2 small pots, 1 sauce pot, 3 fry pans and coordinating lids. Someday maybe I'll get some high-end gear, but for now my TFal seems to do a good enough job!

11 comments:

  1. I do the same - but am a little frustrated with the amount of items I have and "need" because there seem to never be enough drawers!

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  2. I want to be this organized. I run into the same problem...too many items and not enough drawer space!

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  3. Wish I am as neat and organized as you! I need more drawers, but first I need more kitchen space!

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  4. I am in agreement with kitchen Flavours, I need more space too! Well and I am not always as organized and neat, then have to go back and tidy up.

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  5. I envy your organization! Good for you. Space issues prevent me from such tidyness!

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  6. These are nice goods for cooking and i know every users are really happy to get this. They are enjoy their job so more and i hope most of the users are support it to use.

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  7. Made from stainless steel.These kinds of cooking vessels require to become magnetic and have an absolutely flat bottom...
    aluminium gourmet ceramica

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