1 batch Sweet Dough (with 1/2 teaspoon cinnamon)
1 tablespoon margarine
1 teaspoon cinnamon
2 tablespoons white sugar
1/4 cup raisins (optional)
Sticky Sauce:
1 1/4 cup brown sugar
1/2 cup margarine
1/2 cup corn syrup
2 tablespoons milk
1/2 cup pecans or walnuts, chopped (optional)
- Prepare Sweet Dough with the addition of 1/2 teaspoon cinnamon.
- Roll out dough into large rectagle. Spread margarine on dough, then sprinkle with sugar, cinnamon and raisins.
- Roll up and cut into 18 small (2 9x9 pans) or 12 large (1 9x13 pan) pieces.
- Melt together Sticky Sauce ingredients and pour into bottom of pan(s). Place dough rounds on top.
- Let rise for at least 30 minutes.
- Bake @ 350° for 25-30 minutes
- Once cooled, turn out upside down.
Wow, I could eat two of this with my favourite cup of Earl Grey tea! And when no one's looking, maybe another one... looks delicious!
ReplyDeleteAlison, these are insane!!! I'm with kitchen flavours, I need one now with my coffee! And then another one............. Delicious!
ReplyDeleteah, mouth watering- love the recipe!
ReplyDeleteWOW! Those look so dangerous, there is no way I could only eat one!
ReplyDeleteyummy love sticky buns
ReplyDeleteWow!! These look so amazing. Definitely bookmarking this recipe!
ReplyDeleteoh man, that's sinfully good! and delicious! :)
ReplyDeleteyour sticky buns look amazing!!! what I wouldn't give for a plate full of those babies for breakfast!
ReplyDeleteSticky buns are so addicting. These look truly fanstastic. Nothing like an awesome sticky bun to kick off the day!
ReplyDeleteI've seen a recipe quite like this one. I'm excited to give this one a try. We love to find good sticky bun recipes and haven't found one we like yet. Maybe this recipe will be the one. Thanks for linking up and sharing. Have a great day!
ReplyDeleteI'm going to try them too! They sound like the yummy ones the lady at the cafeteria used to make us for meetings! Thanks for sharing!
ReplyDeleteOh my gosh, these look so good! Thanks for sharing.
ReplyDeleteSo not fair - I haven't even had breakfast yet! :) These look heavenly!
ReplyDeleteIf one were to cheat on their diet, this would be the dish to cheat with! Yummmy!
ReplyDeleteLooks, lovely! I am going to omit cinnamon, since I severely dislike it... I know, some people think I am crazy!
ReplyDeleteMatilda
http://sickofood.blogspot.com/
Looks sooo good.
ReplyDeleteI'd probably be covered in sweet and sticky after eating about half of one of these!
Yeah, baby. Those are heavenly. Bring some over. I'll make the coffee and we'll sit and talk for a couple of hours while we slowly unwind the buns, revel in the sweet stickiness and lick our fingers clean.
ReplyDeleteHi Alison! Thanks for sharing this lovely recipe on the hearth and soul hop this week. I am stuck on sticky buns for sure! What a joyful soul satisfying comfort food. Please add a link back to the blog where you linked up to the hearth and soul hop so more folks can share in the fun. Thank you! Alex@amoderatelife
ReplyDeleteEveryone else would choose my Gran's fried chicken as their favorite, but I would choose her sticky buns every time. It just doesn't get any better in life. Thanks for sharing with the Hearth and Soul hop.
ReplyDeleteThis is a Christmas morning recipe for sure! I love sticky buns (is there anyone who doesn't??)
ReplyDeleteThanks for sharing this with us at the Hearth and Soul Hop!
Oh my goodness, I think that I could totally do this! They look and sound soooo good and I love cinnamon rolls. I have GOT to try this.
ReplyDeleteI'm glad you linked up today! However, I did not see a link back to my blog with a mention of the MYHSM meme.
I'd appreciate it if you could do that! It's just a courtesy link and also so that your readers can see how the other people who linked to the meme are making their homes sing this week!
There is a link to the instructions on my meme post if you missed them. Thank you and have a great day!