Thursday, October 14, 2010

Turkey Taco Soup

Not only is this super easy soup perfect to use up your turkey left overs, but it's a nice change in flavors if you've just had a traditional roast turkey dinner.

3-4 cups roast turkey, chopped/shredded
1 can diced tomatoes (796 ml)
2 cups salsa
2 packets taco seasoning
1 can corn (341 ml / 12 liq oz)
1 can black beans (540 ml / 19 liq oz)

- In a 5 quart soup pot, combine all ingredients then top with water. Simmer for an hour.
- When serving, dollop with sour cream and place tortilla chips on the side.

7 comments:

  1. This looks so good and so simple! Perfect meal for a cool evening. I love making new soups :)

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  2. Looks so yummy! I love easy soups like this.

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  3. Sounds like a perfect soup! Looks really good too!

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  4. looks yummy, just had crispy tacos few days back, this could be a perfect partner...hubby will surely love this! happy weekend!

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  5. looks yummy :) have a great weekend

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