Apple Sauce Cake

I am beyond excited to be sharing this recipe as it comes from my Great Grandma Sophie Pitura's recipe box. She emigrated from Poland in the early 1900s and married my Great Grandfather, who actually is the one who wrote most of these recipes on the cards. My Great Grandma passed away the year I was born, so I never knew her, however, I am feeling a little more connected as I make some of her 100+ year old recipes!

1 1/2 cups apple sauce (Slow Cooker Apple Sauce)
1 cup sugar
1 cup raisins
1 cup walnuts, chopped
1 cup maraschino cherries, halved
2 cups flour
2 teaspoons baking soda
2 teaspoons cinnamon
1 teaspoon cloves
1/2 teaspoon nutmeg
1/4 teaspoon salt
1/2 cup melted margarine

- Combine apple sauce, sugar, raisins, nuts and cherries together and set aside.
- Sift together dry ingredients. Mix wet and dry together, and add in melted butter margarine while stirring.
- Place batter in a greased 9x9 pan. Bake @ 350° for 60 minutes, or until knife comes out clean.
- Enjoy with a cup of coffee!