Thursday, November 25, 2010

Sweet & Sour Sauce

This sweet & sour sauce is perfect on my Baked Meatballs...or chicken wings, ribs, Chinese food, egg rolls or as a dipping sauce for fondue!

1 cup brown sugar
2 tablespoons cornstarch
1/2 cup ketchup
1/2 cup vinegar
2 cups water
1 tablespoon Worcestershire sauce
1/2 teaspoon paprika

- Mix together brown sugar and cornstarch.
- Add to all other ingredients in sauce pan.
- Bring to boil stirring constantly, then simmer until sauce thickens.

1 comment:

  1. This really sounds delicious. The next time I make meatballs I'll be sure to give it a try.