8 cups cornflakes
1/2 cup salted peanuts
1 cup light corn syrup
1 cup white sugar
1 cup peanut butter
- Grease large cookie sheet.
- In large bowl measure out cornflakes and peanuts.
- In saucepan, combine syrup and sugar over medium heat, stirring constantly. Once sugar has dissolved, stir in peanut butter until it has completely melted.
- Pour over cornflakes, swiftly tossing and coating. Dump out on greased cookie sheet, spreading and pressing out.
- Chill. Once completely cooled break up into bite size chunks.
Yes, I definitely think these would be appropriate for breakfast . . . and lunch, and dinner, and snacking in between. By the way, I'm holding a giveaway on my blog for Orglamix Organic makeup and you're welcome to come by and enter. http://sweet-as-sugar-cookies.blogspot.com/2010/12/orglamix-organic-mineral-makeup-review.html
ReplyDeleteOh my Gosh. That sounds like a little piece of perfection. I may be trying that.
ReplyDeleteThese look yummy. I'm a cornflake freak and adding peanut butter to the mix sounds too good.
ReplyDeletePam
Wow... This sounds delicious - I fear if I make it I'll eat it all myself!
ReplyDeleteOoh I've had something like this before and you're right! It IS addicting! Sounds like a perfect quick fix and perfect for a light party snack :)
ReplyDeleteI love this recipe - growing up we called it Cowboy Crunchies! Yum!
ReplyDeleteWhat a yummy crunchy treat
ReplyDeleteOoh this sound yummy! And I love the lazy version of anything!!!
ReplyDelete