Thursday, December 9, 2010

Neapolitian Slice

Obviously this slice gets it's name from the three colors. My mom makes this all the time but her version usually has double the amount of icing! Regardless, it's always a pretty little dainty.

Crust:
2 cups graham crackers
1/2 cup margarine, melted
2 tablespoons flour

Filling:
2 cups coconut, shredded
1 can sweetened condensed milk

Icing:
1/2 cup margarine, softened
1 cup icing sugar
1/2 teaspoon almond extract
2-3 drops red food coloring

- Combine crust ingredients and press into 9x9 baking pan. Bake @ 275° for 15 minutes
- Combine filling ingredients and pour over crust. Bake @ 350° for 20 minutes. Cool to set.
- Combine icing ingredients any spread over top of filling.

11 comments:

  1. bring on the coconut recipes! this looks so very, very good!

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  2. Hi Alison,
    All your holiday recipes look yummy. Thank you for sharing and thank you for hosting. You have a wonderful week end!

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  3. what a cute take on a dessert. the pink is just adorable and really adds to the appeal of the dish. It all sounds so yummy!

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  4. These look so good and super easy to make. Dare I even add something else to my baking list! I don't know if I can resist these.

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  5. How cute are these, I bet they taste amazing. I will have to try them.

    All next week I am hosting a Holiday treats week and I hope you will stop by and join in.

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  6. My husband's aunt makes something like this, and it's called, adorably, "Pink Delight". I love it!

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  7. This looks really good and would be fun to make for company. Thanks for sharing your holiday recipes.

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  8. Just saw this on Pinterest, I love it!

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  9. Great thanks! Super easy can't wait to try it!

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