Saturday, December 11, 2010

Raspberry White Chocolate Blondies

Don't these totally scream Christmas?! I actually modified my Grandma Sue's Brownie recipe to come up with these yummy little squares.

1 cup white sugar
1/2 cup margarine, melted
1 tablespoon vanilla
2 eggs, beaten
1/2 cup white chocolate chips
1 1/2 cups flour
pinch of salt
1/4 cup raspberry jam

- Cream together sugar, margarine and vanilla. Beat in eggs.
- Mix in 1/4 cup white chocolate chips, set aside the remainder.
- Mix in flour and salt.
- Place batter in 9x9 pan. Dollop with raspberry jam and use knife to cut in to make swirly lines. Top with remaining 1/4 cup white chocolate chips.
- Bake @ 350° for 30 minutes.
- Makes 16 square slices.

5 comments:

  1. Oh my heavens these look wonderful! Any time of the year! Thanks!

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  2. these look delicious! I will definitely give this recipe a try!

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  3. I can't wait to try this! Two of my favorite flavors!

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  4. I know this is an older recipe, but I just wanted to let you know that I have included it in my Friday Finds for this week. Raspberries and White Chocolate are a great combination. I have subscribed and will be digging around your blog some more. Thanks for a great recipe. I am making them this weekend.

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