Thursday, December 16, 2010

Veggie Appetizer Pizza

I love this appetizer as a substitute for vegetables and dip because it is so colorful and easy to transport. Perfect party food!

1 package Pillsbury Crescents
1/2 cup cream cheese
1/2 cup sour cream
1 package Clubhouse Country Herb Dressing & Dip Mix
variety of raw vegetables

- Roll out Pillsbury Crescent dough out onto greased baking dish. Bake @ 375° for 12 minutes. Let cool.
- Cream together cream cheese, sour cream and Country Herb Dressing & Dip Mix.
- Chop vegetables into small bite size pieces. As pictured in photo, my favorite combination of vegetables for this is approximately 1/2 head broccoli, 1/2 head cauliflower, 10 radishes, and a red, yellow and orange pepper.
- Spread cream cheese mixture over baked crescent dough, then top with vegetables. Press veggies down into spread to help them from not falling off.
- To serve, cut into squares.


  1. Oh, I just had this last night and I love it! It's been awhile since I've had it and forget to make it. YUMMY!

  2. This looks yummy and healthy and well, like I want to eat it, right now ! :o) KG