Thursday, February 10, 2011

Black Forest Cupcakes

These cupcakes are delightfully stuffed with cherries and topped with a luxerious cream cheese whipped topping.

1 Betty Crocker SuperMoist Devil's Food Cake Mix
1 1/4 cups water
1/3 cup veg oil
3 eggs
1 can cherry pie filling (540 ml / 19 fl oz)
1 package cream cheese, softened (250 g)
1 cup icing sugar
500 ml whipping cream

- Bake cake as per directions on box, in lined cupcake tins.
- Whip whipping cream until peaks form. Beat in icing sugar.
- Add whipped cream to cream cheese slowly to ensure it combines evenly.
- Once cupcakes have cooled, cut out cone shape in cupcake and fill spoonful of cherry pie filling (4-6 cherries). Place top of cake back on, then ice with cream cheese whip.
- Makes 24 cupcakes.

10 comments:

  1. My daughter would flip for these with all that cherry goodness spilling out everywhere. They look beautiful. Hope you have a great day!

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  2. Oh my do those look sooo good. I love all of the cherries inside of the cupcake! YUM! :)

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  3. those look delicious I think I will serve this for both valentines and presidents day

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  4. Hi Alison,
    I just love the little surprise cherries in the cupcake, it looks delicious. Thank you so much for bringing your Black Forest Cupcakes to Full Plate Thursday and please come back!

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  5. oooo, that is making my mouth water. It looks delicious! Thanks for sharing it for my party. laurie

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  6. Oh, I could use my new cupcake corere to cut out the center for all of that cherry goodness. Yum, wish I had one now.

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  7. Alison, They look so festive, and sound so delicious!

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  8. We made these to take dinner at the in-laws and your directions were wonderful and everyone love them. Thanks so much for adding this to The Valentines Party.

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  9. Beautiful cupcakes. I love them and how easy they are to put together (but look so elegant!).

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