Saturday, February 5, 2011

Crock Pot Chilli

I love my chilli because it's saucy, hearty and full of flavor. Perfect to eat with a cheese bun! If we don't eat it all, I'll freeze what's left in a container or even a Ziploc bag.

Ingredients:
2 lbs ground beef
1 large onion, chopped
1 can diced tomatoes (796 ml / 28 fl oz)
1 can red kidney beans (540 ml / 19 fl oz)
1 can Heinz Deep Browned Beans with Pork & Tomato Sauce (398 ml / 14 fl oz)
1 can sliced mushrooms (284 ml / 10 fl oz)
1/2 cup ketchup
3 tablespoons chili powder
1 tablespoon brown sugar
1 teaspoon salt
1 teaspoon garlic powder
1/2 teaspoon pepper

Instructions:
- Brown ground beef in fry pan with onions.
- Drain excess fat and liquid.
- Combine ground beef and onions with all remaining ingredients in large Crock Pot.
- Cook on High for 2 hours, then keep on Warm.
- Add some flour if sauce needs thickening.

8 comments:

  1. We're both thinking chili (but yours looks better!). Yours is very meaty--my kids would love it. So glad that you linked up with Food on Fridays this week!

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  2. Hi Alison!
    Thanks for adding your delicious recipes to my Super Bowl Food Linky! We're big Chili fans in my house! :) Have a great weekend!

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  3. I do love some Crock Pot Chili. You just can't beat it!! This sounds great!

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  4. Alison you are so right, if it is left over just pop it in the bag for next time. Crock Pot Chili is a really big hit right now with this cold weather we have been having. Thank you so much for sharing it with us today at Full Plate Thursday. Hope to see you next week!

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  5. Love chili in whatever form! Come link yours to Crock Pot Wednesdays.

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  6. I love chili!!! The crock pot is the only way to go too! Thanks for linking up on Recipes I Can't Wait to Try last week!

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  7. This recipe is FANTASTIC!!! I used ground chicken instead of ground beef, and the rotel (chili-fixins) for the diced tomatoes, and it is delicious!

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  8. Hi there! Are you supposed to drain both cans of beans or just the chilli beans? Thanks!

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