Sunday, February 13, 2011

Sugardoodle Cookies

This recipe is actually modified from my family's Snickerdoodle cookies where the only difference is you roll the dough in sugar and cinnamon. For these Sugardoodles, I simply omit the cinnamon. These are good plain, or easy enough to decorate!

1 cup margarine
1 1/2 cups white sugar
2 eggs
2 3/4 cups flour
1 teaspoon baking soda
2 teaspoons cream of tartar
1/4 teaspoon salt

- Cream together margarine and sugar, beat in egg.
- Mix in the remaining ingredients.
- Roll dough into 1 inch balls, then roll in 2-4 tablespoons white sugar to cover.
- Place on cookie sheet, flatten with bottom of glass.
- Bake @ 350° for 12 minutes.
- Makes 48 cookies.

I decorated these for Valentine's with some pink icing and cinnamon hearts!

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