Thursday, March 10, 2011

Butter Pecan Cake Cookies

I've only recently started trying and experimenting with cake mix cookies. So far, I love them! Here's my creation from yesterday.

1 Betty Crocker SuperMoist Butter Pecan Cake Mix
1/4 cup margarine, softened
1/4 cup vegetable oil
2 eggs, beaten
1/2 cup chopped pecans or walnuts

Chocolate Drizzle:
1/2 cup chocolate chips
1 tablespoon margarine
1 tablespoon milk

- In mixing bowl, combine cake mix, margarine, oil and eggs.
- Drop 1 inch balls onto cookie sheet and top each with some chopped pecan or walnuts.
- Bake @ 350° for 8-10 minutes. Allow to cool on baking sheet.
- Melt chocolate chips, margarine and milk together in microwave for approximately 1-2 minutes, stirring frequently. Drizzle over cookies.
- Makes 24 cookies.

3 comments:

  1. These look delicious and I love that the recipe is so easy!

    ReplyDelete
  2. Lots of yummy ideas here!! I invite you to link up any & all of your delightful creations to The Homespun Bake Shop @ The Tattered Tag. It's a great new place for delicious inspiration.

    Drop by The Tattered Tag

    ReplyDelete
  3. Hey Alis! I wanted to let you know that I'm featuring your cookies today. Thanks so much for sharing your recipe. I'd love for you to stop by if you get a chance.

    Katie

    ReplyDelete