Thursday, April 7, 2011
Do you know anyone who doesn't like Hashbrown Casserole? I don't. It's a comfort food, great for family gatherings or any potluck! Often, I'll combine the ingredients together the day before and cook the day of, and even double this recipe.
1 onion, chopped
2 tablespoons margarine
1 can mushroom soup
2 cups sour cream
2 cups cheddar cheese, shredded
2 lbs frozen hashbrowns
salt & pepper
- Saute onion in margarine.
- In a large bowl, mix together soup, sour cream, cheese, and generously season with salt and pepper.
- Add in hashbrowns, and place in greased casserole.
- Bake @ 350° for 45-60 minutes.