Thursday, April 7, 2011

Recipe Swap Thursday #32

Welcome to Prairie Story Recipe Swap Thursday!

The most popular recipe from last week's Recipe Swap Thursday was Zesty Italian Crescent Bake @ This Mommy Cooks. I'm all for using Pillsbury Crescents in creative recipes like this!

This week I'm sharing my Hashbrown Casserole. I made it this past weekend for our Easter Brunch!

How to swap:
1) Link directly to your recipe. Scroll down to "Click here to enter" button. You will be prompted to enter the URL (link directly to your post), Name of your recipe, and Email (not visible), and then select a Thumbnail to upload.
2) Visit the other recipe links!!
3) Please include a link back to Prairie Story so everyone can see all the delicious recipes. Feel free to grab the Prairie Story Recipe Swap Thursday badge, or Tweet/Facebook this swap to your friends and followers.

Thank you to all recipe swappers, blog hoppers, my loyal readers, Twitter and Facebook followers, fellow foodies, family and friends for your support. I'm so happy to be able to share my Prairie Story, and appreciate that you take a precious moment or two out of your busy day to visit my blog!


  1. Oh I love hashbrown casserole. It is total comfort food for me.
    Loved all your choices for the Oprah Show. Loved the green shirt but they were all really cute :)
    Thank you again for hosting the linky party!

  2. I love Hashbrown Casserole. Yours looks wonderful.

  3. Hi Alison,
    I love your Hashbrown Casserole, it is always a winner at any event. Thank you so much for sharing with Full Plate Thursday, and don't forget to link back to Full Plate Thursday when you come back next week.

  4. Hi Alison,
    I've just linked up. Your Hashbrown Casserole looks really good!

  5. Hi Allison! What a week! My new oven finally got installed and I can bake again and still thanking the lord my husband didn't burn the house down instead of just killing my oven while I was away with a frozen pizza! Linking up a great frugal left over make over for ham and cheese pasta pie! All the best, Alex