Thursday, April 21, 2011

Recipe Swap Thursday #34

Welcome to Prairie Story Recipe Swap Thursday! I hope the Easter Bunny visits all of your homes this weekend!

The most popular recipe from last week's Recipe Swap Thursday was Deviled Egg Dip @ From My Tiny Kitchen. This is brilliant! A perfect Easter appetizer!

This week I'm sharing my Hot Cross Buns. It is said that sharing a hot cross bun with another is supposed to ensure friendship throughout the coming year, particularly if "Half for you and half for me, Between us two shall goodwill be" is said at the time.

How to swap:
1) Link directly to your recipe. Scroll down to "Click here to enter" button. You will be prompted to enter the URL (link directly to your post), Name of your recipe, and Email (not visible), and then select a Thumbnail to upload.
2) Visit the other recipe links!!
3) Please include a link back to Prairie Story so everyone can see all the delicious recipes. Feel free to grab the Prairie Story Recipe Swap Thursday badge, or Tweet/Facebook this swap to your friends and followers.




Thank you to all recipe swappers, blog hoppers, my loyal readers, Twitter and Facebook followers, fellow foodies, family and friends for your support. I'm so happy to be able to share my Prairie Story, and appreciate that you take a precious moment or two out of your busy day to visit my blog!

4 comments:

  1. Those hot cross buns look fantastic. Great picture.

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  2. Your recipe looks delicious! Thank you for hosting this blog party!
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    Concetta

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  3. Thanks a lot for hosting.I shared my Custard Yellow Cake Flan

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  4. Thanks for hosting!

    I'm hosting my first blog hop this week (and now every Wednesday) over at Peas & Carrots if anyone is interested in linking up. It's at www.navefamilyfood.blogspot.com

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