1/4 cup margarine, softened
1/4 cup vegetable oil
2 eggs, beaten
1 cup strawberry jam
Glaze Drizzle:
3/4 cup icing sugar
1 tablespoon milk
- In mixing bowl, combine cake mix, margarine, oil and eggs.
- Drop 1 inch balls onto cookie sheet (should make 24).
- Bake @ 350° for 8-10 minutes. Allow to cool on baking sheet.
- Place a spoonful of strawberry jam on downside of cookie and sandwich together with second cookie.
- Mix icing sugar and milk together, warm slightly in microwave, and drizzle over each cookie.
- Makes 12 sandwich cookies.
Oh, these look so fun and spring-like! I'll be trying these for sure. Thanks for sharing.
ReplyDeleteI bet these cookies would be really yummy with raspberry jam filling as well. :)
ReplyDeleteI could definitely eat one of those right now!! Strawberry jam IS meant for breakfast, right? ;)
ReplyDeleteOhhhh, these sound delish!
ReplyDeleteI'd like to invite you to share this recipe on my weekly link-up, Sweet Tooth Friday. I hope to see you there. http://alli-n-son.com/2011/05/05/homemade-coffee-creamer/
Hi Alison,
ReplyDeleteI sure hope you are having a great week end. Your Lemon Strawberry Cake Cookies look so beautiful and delicious. I would love to make these. How was your time on the Oprah Show? I cry everyday when I watch the show, knowing that it will soon be over. Thank you so much for sharing with Full Plate Thursday and hope to see you soon!