Thursday, May 26, 2011

Roasted Garlic & Red Pepper Hummus

Mmmm...Hummus. I like Hummus because it is a healthier snack, and it always seems to disappear as quickly as I make it! Which makes me think... "Why don't I make it more often?". Anyway, here's the easy, peasy recipe!

Prep Time: 10 Minutes | Cook Time: 20 Minutes | Makes: 1 Cup

1 can chick peas (540 ml / 19 fl oz)
1 red pepper
1 head Roasted Garlic
2 tablespoons olive oil
3 tablespoon lemon juice
1/8 teaspoon cumin
1/8 teaspoon turmeric
1/8 teaspoon paprika
1/2 teaspoon salt

- Roast red pepper and garlic each with a tablespoon olive oil. See Roasted Garlic.
- In food processor, combine all ingredients until smooth.
- Place in serving bowl, sprinkle with paprika.
- Serve with crackers and raw vegetables, or use try using as a spread for sandwiches!

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