1 Betty Crocker SuperMoist Devil's Food Cake Mix1/2 cup peanut butter, softened
1/4 cup vegetable oil
2 eggs, beaten
1/2 cup Reese's Pieces (2 boxes)
- In mixing bowl, combine cake mix, peanut butter, oil, eggs, and Reese's Pieces.
- Drop 1 inch balls onto cookie sheet, then slightly flatten with bottom of glass.
- Bake @ 350° for 8 minutes. Allow to cool on baking sheet.
- Makes 36 cookies.
I know a lot of folks who don’t eat eggs (they’re allergic, for health reasons, or concerns about animal cruelty). Here’s an awesome site that gives tips on cooking and baking without eggs: http://EggFreeLiving.com
ReplyDeleteThese cookies look sooooo yummy!
ReplyDeleteI'm hosting my first link party Cast Party Wednesday and would love it if you came by and shared this yummy recipe.
http://www.ladybehindthecurtain.com
Thanks,
I hope to see you there!