Thursday, August 11, 2011

Blueberry Sour Cream Cobbler

I have been making this cake for years and it is one of my all time favorites! And the best part is you can use almost any type of fruit - I've even used canned pie filling.


Fruit Bottom
2-3 cups blueberries
2 tablespoons sugar
2 teaspoons lemon juice

Cobbler Top
1/2 cup margarine
1 cup sugar
2 eggs
1 teaspoon baking soda
1 cup sour cream
1 1/2 cups flour
1 1/2 teaspoon baking powder
1/4 teaspoon salt

- Place blueberries in bottom of deep dish pie plate. Sprinkle sugar over, and drizzle lemon juice.
- In a bowl, cream together margarine and sugar. Beat in eggs.
- Mix in baking soda and sour cream.
- Stir in flour, baking powder and salt.
- Dollop batter over blueberries.
- Bake @ 350 for 45-60 minutes, until toothpick comes out clean.
- Always best served warm!!


  1. What a GREAT recipe! I would love it if you came over to Cast Party Wednesday and shared this recipe with us!
    I hope to see you there!

  2. I have my version of this in the oven and can't wait to try it! I changed it slightly by using a can of apple pie filling sprinkled with blueberries and I added vanilla extract and cinnamon to the batter. Thank you!

  3. I am making this tomorrow with peach pie filling and blueberries