Sunday, September 22, 2013

Garden Harvest

Well... this is pretty much how my kitchen has looked for last several weeks. Vegetables from our garden, as well from Mr. Piper's garden down the road. As much as I LOVE all the garden goodies, I completely enjoy turning and processing into food for my family for the months to come! My freezer is full of soup, and almost all my canning jars are full! I still have a big box of tomatoes to get through this week, but I'll likely just make tomato juice; oh and fresh dill that I need to wash up and package for the freezer. But other than that, I think I'm done for this year - here's what I made:

Salsa

And from my apples this year:

2 comments:

  1. Are those beets in between your carrots and potatoes? If so, HOLY HUGE! If not, I am still in awe of the size of the potatoes! great job!

    Beth

    ReplyDelete
  2. Alison, It's been a long time since I have visited your blog.........Oh, you have been busy in the kitchen, I would love to have some of those vegetables. I have always wanted to make relish, pickles etc but never have. everything looks so good. Enjoy all those jars this winter when I will be purchasing frozen veggies........................Andi @thewednesdaybaker

    ReplyDelete