Saturday, September 14, 2013
Old Fashioned Apple Cider
5 quarts boiling water
4 quarts apples
6 tsps cream of tarter
- Sprinkle tarter over washed & quartered apples.
- Pour boiling water over apples, let stand 24 hours.
- Strain through cheese cloth.
- Bring juice just to boil for 10 minutes.
- Add sugar to taste.
- Store in juice/mason jars or freeze in containers.