Monday, May 26, 2014
Here's my basic "go-to" honey muffin. So simple, but they can easily be jazzed up by adding lemon or orange zest to the batter, and sometimes I'll add a little cinnamon or chopped nuts to the top before baking. They are best served warm with preserves or honey, of course!
Prep Time: 10 Minutes | Cook Time: 15-18 Minutes | Makes: 9-12 Muffins
2 cups flour
1/4 cup sugar
3 teaspoons baking powder
1 cup milk
1/4 cup margarine, melted
1/4 cup honey
- Preheat oven to 400, and line muffin tins.
- Combine dry ingredients.
- Stir together wet ingredients, then add to dry just to moisten.
- Scoop into muffin tray. I like my muffins bigger so I only divide into 9, rather than 12.
- Bake 15-18 minutes.